Drambuie Espresso Martini

Drambuie Espresso Martini

Ingredients

  • 25ml Drambuie Whisky Liqueur
  • 25ml Monkey Shoulder Blended Malt Whisky
  • 50ml espresso or cold brew coffee
  • 5ml vanilla syrup (optional)
  • coffee beans, to garnish
  • ice
Meet your new after-dark favourite: the Drambuie Espresso Martini. Smoky-sweet Drambuie, bold Monkey Shoulder, and fresh espresso come together in a cocktail that’s smooth, punchy, and just the right amount of extra. It’s dessert vibes - with a whisky kick. Serves 1.

  1. Add Drambuie Whisky Liqueur, Monkey Shoulder
    Blended Malt Whisky, espresso and vanilla syrup to
    an ice-filled cocktail shaker.
  2. Shake well and strain into martini style glass.
  3. Garnish with three coffee beans and enjoy!

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