Feijoa Mojito

Feijoa Mojito

Ingredients

  • 12 feijoas
  • 1 teaspoon sugar
  • handful of mint, plus 1 sprig of mint, to garnish
  • juice of 1 lime
  • 50ml white rum
  • ice
  • sparkling water
Who doesn’t love feijoa season? Here’s just one delicious way to use up these Kiwi faves. Plus, when mint takes over the garden, a mojito is here to help. Serves 1
  1. Scoop the flesh from the feijoas and blitz in a blender or food processor. You can either use with the pulp or strain and use just the liquid. (You could opt to save the leftover pulp and stir it through ice cream, rather than discard it.)
  2. Muddle the sugar, mint leaves and lime juice together in the bottom of a cocktail shaker. Add the rum, feijoa juice and ice. Shake well. Strain into an ice-filled glass, top with sparkling water and garnish with a mint sprig.

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