
Ingredients
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40ml vodka
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20ml fresh lemon
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10ml apricot liqueur
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5ml passionfruit purée
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20ml egg white
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freeze-dried strawberry powder, to garnish
Take your taste buds back in time with a nostalgic summer cocktail. Serves 1
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Dry shake all the ingredients without ice in a cocktail shaker
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Fill the tin two-thirds with ice and hard shake to dilute and build consistency
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Fine strain into chilled coupe glass. Garnish with freeze-dried strawberry powder

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