Spiced Wine and Whiskey Sour

Spiced Wine and Whiskey Sour

Ingredients

  • RED WINE AND PEPPERCORN SYRUP
  • 1 cup red wine
  • 1/4 cup sugar
  • 12 peppercorns
  • FOR THE COCKTAIL
  • 1/4 cup red wine and peppercorn syrup
  • Juice of 1 small lemon
  • 60ml whiskey
  • Ice with lemon garnish (see below for instructions)
A bit iffy about that leftover red? Turn it into a delicious peppery syrup to jazz up a sour.
  1. TO MAKE THE RED WINE AND PEPPERCORN SYRUP
  2. Bring all ingredients to the boil in a small saucepan, stirring to dissolve sugar. Simmer for 5 minutes, then cool. Strain off peppercorns. Syrup will keep for up to 5 days in the fridge.
  3. TO MAKE THE COCKTAIL
  4. Add all ingredients to an ice-filled cocktail shaker. Strain into a glass with your lemon ice (below) and serve.

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