Ingredients
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½ papaya, peeled, deseeded and chopped
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60ml Tanqueray Flor de Sevilla Gin
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2 tablespoons passionfruit pulp, fresh or tinned
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juice of ½ lime
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tonic water, to top
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edible flowers, to garnish (optional)
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ice
A gin made with the luscious essence of Sevilla oranges is heightened by fresh tropical flavours and a splash of tonic. Serves 1
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Muddle the papaya in a cocktail shaker and fill with ice. Add the remaining ingredients, except the tonic water. Shake well, then fine strain into a tall glass filled with ice and top with tonic water. Garnish with edible flowers.
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